General Information

  • Full-Time
  • Asia, India
  • Africa , Mauritius
  • Male
  • Negotiable
  • INDIAN
  • village-jogyana,post offi-jamnikhal,disst. tehri garhwal,uttrakhand, 249122, india
  • +9660503372414
  • 31 Yrs


  • {CHEF} kitchen supervisor 3years diploma in f&b production{AN APPRENTICESHIP} With my fluent skills and professional attitude, I wish to achieve excellence by synchronizing my caliber and efforts with organizational goals. To thrive in high-pressure , deadline-driven environments and to reflect to the fullest possible, the rich experience gained by working in a reputed organization. My aim is to grab challenges and achieve success, while ensuring justice to my responsibilities. • All aspects of Kitchen Management And Operation, with Hyziene , Food Safety, Sanitilization with Haccp standerd level 2 knowledge. • Can perform Menu planning, Training and Supervision of Staffs, Quality & Food cost control with Kitchen Monitering. • Excellent interpersonal and leadership skills. All Type of Biryaani specialist. • Besic First Aid & Fire Fighter.
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