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sobat singh
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Last updated: 24 Oct 2016 16:52
Posted: 24 Oct 2016 16:30
Gender: Male
Age: 30 years
Location: Asia, India
Nationality: INDIAN
Address: village-jogyana,post offi-jamnikhal,disst. tehri garhwal,uttrakhand, 249122, india
About Person
{CHEF} kitchen supervisor 3years diploma in f&b production{AN APPRENTICESHIP}
With  my  fluent  skills  and  professional  attitude,  I  wish  to  achieve  excellence 
by  synchronizing  my  caliber  and  efforts  with  organizational  goals.  To  thrive
in   high-pressure ,   deadline-driven   environments  and  to  reflect  to  the  fullest
possible,  the  rich  experience  gained  by  working  in  a  reputed  organization.
My  aim  is  to  grab  challenges  and  achieve  success,  while  ensuring   justice  to              my  responsibilities. 
•	All aspects of  Kitchen Management And Operation, with Hyziene , Food Safety, Sanitilization  with  Haccp standerd  level 2 knowledge.
•	Can perform Menu planning,  Training and Supervision of Staffs, Quality & Food cost control  with Kitchen Monitering.
•	Excellent interpersonal and leadership skills. All Type  of  Biryaani  specialist.
•	Besic First Aid  &  Fire Fighter.
General Info
Profession: CHEF
Category: Hospitality
Employment: Full-Time
Desired place: Africa , Mauritius
Salary: Negotiable
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