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Posted: 08 Jun 2017 09:15
Deadline: 22 Jun 2017
Category: Management
Location: Africa , Tanzania , Dar es Salaam
Employment: Full-Time
Education: Bachelor
Salary: Negotiable
About Company: The Dodoma abattoir was built by the Government of Tanzania between 2002 and 2003, and it began to operate in 2004. The Directorate of Tanzania Livestock Marketing Project in the Ministry of Livestock Development and Fisheries oversaw the construction of the Abattoir and actually operational the year 2004 to 7th November 2008 when the Government of Tanzania privatized and hands over the Dodoma abattoir to local investors NICOL and National Ranch Corporation (NARCO ) in 2008. The NICOL and NARCO formed a company that operates the Dodoma abattoir under the name of Tanzania Meat Company (TMCL) Limited.
Phone: +255 262 340 022
Contact name: MD
File: Download
Academic and professional qualifications
i. A University degree in any of the following disciplines:
• Food Processing with bias in Meat Processing.
• Commerce with a bias a Business Administration/Accountancy or Marketing.
ii. Postgraduate Qualification in Food Processing (Meat) and marketing is an added advantage
2.2.1 To assume Responsibilities of the Chief Executive Officer of the Company as describe in the Memorandum and
Articles of Association of the TMC, the Company's Operational Manual, Financial Regulations, Handbook of Staff
Regulations, Handbook of Production Management, as well as directives issued by the Board and Statutory
2.2.2To assume fully responsibilities of day to day overall management of the Affairs of the Company including but not
limited to, preparation of periodic Business Plans Implementation Guidelines and Budget, supervision of
implementation and preparation as well as submission of periodic Progress Reports.
2.2.3To ensure that appropriate Management Information Systems are prepared and institutionalized to facilitate Good
Governance and preparation of Statutory Reports notably Audited Annual Financial Statements and Accounts as
well as Reports that are submitted to the Board of Directors, Shareholders and Statutory Regulators.
2.2.4To lead and supervise the Preparation of periodic Departmental Production Plans for the implementation of the
Annual Business plan and subsequently supervise the preparation of Progress Reports which form the basis of the
Company's quarterly, semiannual and annual Progress Reports submitted to the Board of Directors.
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