Similar jobs
Posted: 19 Aug 2017
Salary: Negotiable
Location: Sri Lanka,
Minimum Secondary School education required. A Univesity Degree in Social Sciences/ Social Work /Gen...
Posted: 19 Aug 2017
Salary: Negotiable
Location: USA,
High school diploma or equivalent. A minimum of seven years of experience in collecting and researc...
Posted: 19 Aug 2017
Salary: Negotiable
Location: Somalia, Adinsoone
3 years of relevant experience in administration or programme support services.
Posted: 19 Aug 2017
Salary: Negotiable
Location: Zimbabwe, Harare
A minimum of 5 years of experience, related to the project requirements, in civil engineering constr...
Posted: 19 Aug 2017
Salary: Negotiable
Location: Myanmar, 'Naransha
Master's degree or equivalent in human rights, international relations, international development, g...
Posted: 24 Jun 2017 07:04
Deadline: 30 Jul 2017
Category: Administrative
Location: Africa , Tanzania , Dar es Salaam
Employment: Full-Time
Education: Diploma
Salary: Negotiable
Employer: Mazsons Hotel
About Company: Mazsons Hotel is looking for a highly motivated and capable Executive Chef /Sous chef/Chef with a real passion for preparing popular, healthily and nutritional meals. A quick learner who can fit into an established environment and be able to train junior staff to achieve their best when preparing meals.
Contact name: MD
File: Download
The candidate should be a holder of Diploma in Food and Beverage production/Culinary and
catering Management.
Working experience five years or above as an Executive Chef or Assistant Head Chef in a tourist
class hotel/ Restaurant.
High level of competence and honesty of work
High level of integrity and ability to work professionally and independently
Good knowledge in supervision, food costing, controls, stock taking and food nutritional
Ability to plan, budget, achieve result and meet deadlines.
Planning, coordinating, Organizing and managing all affairs in the. kitchen for the
development of the hotel.
• Ensuring hygiene and cleanness level are maintained in the kitchen.
• To control food cost and food quality
• To compile the menus and food costing
• To maintain the high discipline in the kitchen, prepare duty roster and provide training to the
kitchen staff
• Controlling stock rotation to ensure the kitchen and stores are always well stocked
• Constantly checking the quality of the food being served to the customer
• Fully conversant with various cooking methods
• Experiencing of a high volume catering in a busy place
• Ensuring the security of movable and immovable assets and stock of the kitchen
• Undertaking any other related duties assigned by the Management
Coopera teWith Us »
We are looking for partners all over the world to work with Interested persons and companies please contact us on email - Details >>