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Posted: 30 Jun 2017 14:38
Deadline: 11 Jul 2017
Category: Management
Location: Africa , South Sudan
Employment: Full-Time
Experience: From 2 year(s)
Education: Bachelor
Salary: Negotiable
About Company: South Sudan is one of the countries with the highest mortality of mothers and children for malnutrition, malaria, respiratory and gastro-enteric infections. Ninety percent of the population live with less than 1$ a day, less than 50% have access to clean water and less than 7% have access to proper latrines. One out of 10 women risks dying for childbirth complications (in Italy one out of 27,000) and 135 children out of 1,000 die before reaching the age of 5 (in Italy 2 out of 1,000). CCM has been working in South Sudan since 1983 and it deals with territorial medical activities and with a complex network of health structures including hospitals, primary health centres and health units dedicated in particular to the health of women and children. The main activities
Phone: +290 +290 011 660279
Contact name: md
Diploma	in	Nutrition	
At	least	2	years	of	relevant	work	experience	in	thewritten	and	spoken	English	
Proficiency	in	MS	office
Asses	the	human	resources	capacity	and	gaps	for	nutrition	services	in	the	health	facilities	supported	by	CCM	and	
define	the	training	plan	based	on	the	needs;	
Build	 the	 capacity	 of	 local	 trained	 staff	 operating	 in	 CCM	 supported	 facilities,	 responsible	 for	 delivering	
preventive	 and	 curative	 nutrition	 services	 to	 children	 under	 five	 years	 and	 pregnant	 and	 lactating	 women,	
applying	MoH	and	UNICEF	guidelines	for	prevention,	diagnosis	and	treatment	of	malnutrition;		
Ensure	 continuous	 observation,	 mentoring	 and	 coaching	 of	 local	 trained	 staff	 in	 CCM	 supported	 facilities,	
ensuring	compliance	with	the	basics	nutrition	knowledge	in	running	nutrition	services;	
Supervise	 the	 provision	 of	 OTP	 for	 SAM	 patients	 and	 ensure	 timely	 referral	 to	 the	 closest	 SC	 of	 complicated	
Take	 part	 to	 joint	 CCM-CHD	 (County	 Health	 Departments)	 outreaches	 sessions	 meant	 at	 improving	 nutrition	
surveillance	in	the	project	catchment	areas;	
Link	and	cooperate	with	County	Health	Department	for	the	organization	of	joint	supportive	supervision	activities	
and	nutrition	data	collection	and	reporting,	according	to	MoH	standard	requirements	(DHIS/IDSR);		
Ensure	activities	are	conducted	as	per	work	plan;	
Facilitate	the	organization	of	weekly	nutrition,	breast	feeding	and	food	preparation	education	session	at	facility
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